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–+ servings
a small child holign a mug of babyccino with cocoa powder on top of the milk

Easy Babyccino Recipe

Course: Drinks
Cuisine: Global, Swedish
Keyword: babyccino, coffee, easy babyccino, fika, hot drinks, kids drinks, milk
Cook Time: 5 minutes
5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 73kcal
Author: Holly Campbell
Silky smooth foamed milk and a sprinkle of cocoa powder make this homemade Babyccino recipe one that we keep coming back to. Frothed milk served in a little cup, who knew it could be so easy to put a smile on your little one’s face!
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Equipment

  • French Press Alternatively: Milk Steamer, Manual Milk Foamer, Handheld Milk Foamer
  • Food Thermometer Optional

Ingredients

  • 1 cup Whole milk Alternatively a barista soy or oat milk

To Sweeten

  • 1 tsp Maple Syrup Optional
  • 1 tsp Honey Optional

To Serve

  • Cocoa Powder Optional
  • Cinnamon Optional
  • Grated Chocolate Optional
  • Sprinkles Optional

Instructions

  • Warm milk to about 140°F/ 65°C over medium heat. Add honey or maple syrup if using and stir to combine.
  • Transfer the hot milk to a French press or milk frother. Using the lid of the French press, pump the milk until it’s frothy and has doubled in volume.

Notes

Serve in a cute cup with a little cinnamon or cocoa powder for a sprinkle of magic.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 183mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 150mg

Please note:

This nutritional information is an estimate and values may vary. It is for guidance only and should not be considered dietary advice.

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