One of the most surprising things about dandelion flowers is that they don’t taste like dandelions when cooked! These Dandelion Flower Fritters have a texture similar to tofu, and a delicate flavor that pairs beautifully with a tangy sourdough batter. I’ve adapted this recipe throughout the years and now use a sourdough batter, which is…
Swedish Blueberry Soup recipe has become a family favorite in our house! It’s such an easy recipe that always turns out well whether you use frozen berries or fresh ones. This recipe uses honey for a subtle sweetness and takes next to no time to prepare! Why we love this soup I’ve used a small amount…
Silky smooth foamed milk and a sprinkle of cocoa powder make this homemade Babyccino recipe one that we keep coming back to. Frothed milk served in a little cup, who knew it could be so easy to put a smile on your little one’s face! While this is a simple recipe, I’ll share a few…
Birch water (björksav) has been a traditional beverage in Scandinavia for centuries. It’s easy to collect your own in early spring, just as the leaves begin to appear. The best part is that you don’t need any fancy equipment to harvest birch tree sap and in this post, I’ll show you how! Birch sap tastes…
Cardamom with its very unique flavor, quickly became my favorite spice when I moved to Sweden and I’m excited to share this delicious cardamom latte recipe! It’s a really easy recipe that uses ground cardamom and a little honey to create a latte with a subtle yet delicious cardamom flavor. Depending on the time of…
Winter in Sweden can be long and dark, but I’ve learned to embrace the season by indulging in cozy comforts like homemade hot chocolate. This particular recipe was born from a mission to create the ultimate winter warmer. Warm spices like Saffron, cinnamon, and cardamon combine with dark chocolate, cocoa powder, and whole milk to…
It’s easy to overlook dandelions when thinking of what to forage. They are incredibly bitter raw, almost impatable. But I really urge you to try this simple dish! When cooked, dandelion blossoms become soft and take on the consistency of artichoke. Throw in the flavor of garlic, butter, and Parmesan, and you have a well-rounded…
Buttery and sweet with warm gingerbread spices, these Gingerbread Shortbread Cookies are so delicious and incredibly easy to make! They come together in minutes and make simple melt-in-your-mouth cookies. The dough can also be prepared ahead of time and stored in the refrigerator, so you can easily offer freshly baked cookies to unexpected guests this holiday…
If you make a lot of gingerbread recipes during the holiday season, then you’ll find it useful to have your own gingerbread spice mix ready to go in your spice cabinet! Here’s a simple spice mixture that I like to add to baked goods and all things gingerbread. Please let me know in the comments…
Rowan berries are not just a cheerful red berry; they’re also edible! Rowanberry jelly (also known as mountain ash jelly) is a delicacy in the Nordic countries, often served with game meats or paired with creamy cheeses as part of a charcuterie table. Rowan berries are quite bitter on their own, but a good frost…
As autumn rolls in you can often find lots of rosehips around, both in the wild and in the garden. These little gems are fruity with a slightly sweet flavor and make the most delicious soup! In this post I’ll share a traditional Swedish rosehip soup recipe as well as some tips for serving it…
