Here I’ll share recipes that capture the essence of the Nordic autumn. Game meats, warming drinks, seasonal veggies, and an abundance of berries feature strongly in this collection.
Swedish Ärtsoppa is a traditional yellow pea soup, a comforting classic that has been popular since the Middle Ages. This is my simple and delicious vegetarian version (traditionally it’s cooked with ham hock), and a favorite of mine since I moved to Sweden. It’s a hearty soup and I like to serve it simply with…
You don’t need green fingers to grow your own pea shoots and sprouts! Fast growing, their vibrant green colour is a welcome addition to any countertop or windowsill.
I love salad all year round, but I crave this Warm Roasted Cabbage Salad during the colder months! Roasted cabbage, warm feta cheese, toasted pine nuts, a sprinkle of red pepper flakes, and a refreshing dill dressing make a delicious and nutritious salad. It’s the perfect mid-week meal or side dish and is a great recipe…
Swedish Kålpudding, or Cabbage Meatloaf, is a delicious and easy-to-make dish enjoyed by home cooks and top chefs alike. Tender, tasty meatloaf is sandwiched between layers of caramelized cabbage and served with tart lingonberry sauce for a meal the whole family will love! Kålpudding is a classic Swedish comfort food – not to be confused…
You’ll be surprised at how easy it is to make your own lingonberry jam using just fresh berries and sugar! Can’t find fresh lingonberries? Frozen berries work just fine! Lingonberry jam is a staple in every Swedish household. Its tart flavor perfectly complements everyday dishes, from Swedish Meatballs and Swedish Pancakes to wild game, making…
Silky smooth foamed milk and a sprinkle of cocoa powder make this homemade Babyccino recipe one that we keep coming back to. Frothed milk served in a little cup, who knew it could be so easy to put a smile on your little one’s face! While this is a simple recipe, I’ll share a few…
Cardamom with its very unique flavor, quickly became my favorite spice when I moved to Sweden and I’m excited to share this delicious cardamom latte recipe! It’s a really easy recipe that uses ground cardamom and a little honey to create a latte with a subtle yet delicious cardamom flavor. Depending on the time of…
Rowan berries are not just a cheerful red berry; they’re also edible! Rowanberry jelly (also known as mountain ash jelly) is a delicacy in the Nordic countries, often served with game meats or paired with creamy cheeses as part of a charcuterie table. Rowan berries are quite bitter on their own, but a good frost…
As autumn rolls in you can often find lots of rosehips around, both in the wild and in the garden. These little gems are fruity with a slightly sweet flavor and make the most delicious soup! In this post I’ll share a traditional Swedish rosehip soup recipe as well as some tips for serving it…
