Here, you’ll find a collection of recipes rooted in Swedish tradition, from time-honored classics to modern adaptations enjoyed by my own Swedish family – with the occasional personal twist inspired by what they love.
Swedish kladdkaka is the chocolate cake that appears at almost every fika, and one of the first cakes Swedish children learn to bake. This sticky, gooey chocolate cake is a Swedish classic that uses simple ingredients you probably already have in your pantry, and it’s nearly impossible to mess up. My version uses brown sugar…
My husband’s Swedish grandmother made these creamy brown beans every Christmas. They’re sweet and tangy with a slightly nutty flavor and a staple in our Swedish home!
This easy Viking bread recipe requires just three ingredients, rye flour or whole wheat flour, water, and salt. This is a recipe for flatbreads, so no leavening agent is needed, and they cook really quickly! It’s the perfect recipe for making with kids, on camping trips, or when cooking over an open fire, but equally…
Raising a family in Sweden has taught me a few things, most importantly that you can never make enough pancakes, and that one day you will realise you have a favorite pancake pan! This is our go-to recipe for Swedish pancakes (though we just call them regular pancakes), and it makes thin pancakes, almost crepe-like…
This Swedish classic lies close to my heart, and not only because it’s wonderfully soft, super chocolatey, and so easy to make. It’s a cake I’ve made countless times with our oldest daughter, which makes it extra special! I’ll share our favorite kärleksmums recipe below, as well as our secret to making them irresistible. I…
Swedish Ärtsoppa is a traditional yellow pea soup, a comforting classic that has been popular since the Middle Ages. This is my simple and delicious vegetarian version (traditionally it’s cooked with ham hock), and a favorite of mine since I moved to Sweden. It’s a hearty soup and I like to serve it simply with…
With its deep fruity flavor, sweet tang, and beautiful golden color, Cloudberry Jam or Bakeapple Jam, as it’s sometimes called, is the Rolls-Royce of jams! You can also easily make this jam a seedless jelly! Making your own jam is so satisfying, and this classic Nordic recipe will have you off to a good start!…
Swedish Christmas Toffee, or Knäck as it’s called here in Sweden, has a rich, buttery flavor that pairs perfectly with Saffron. Saffron is added to many sweet and savory dishes during the Nordic holiday season to add a touch of luxury. This toffee is made using simple ingredients and is sweet, chewy, and makes a…
A Swedish Meatball Sandwich is hands-down the best way to enjoy any leftover Swedish meatballs. Juicy meatballs are paired with a vibrant Swedish beetroot salad on an open sandwich for a quick and healthy meal. This classic Swedish recipe is a twist on an Italian meatball sub. You can also make a Swedish meatball sub…
Freshly cooked beetroot and crispy apple combine in a creamy dressing to make this traditional Swedish beet salad. It’s is a classic side dish, that adds color to any buffet table or as part of a Julbord (Swedish Christmas table). You’ll also find it’s a common everyday topping for open sandwiches like a Swedish Meatball Sandwich….
My twenty years in Sweden have given me a genuine appreciation for the humble meatball. It is a firm favorite on the Christmas table (Jul Bord ) but equally popular as a midweek meal served with potatoes, gravy, and Lingonberry Jam. Swedes are well known for their love of meatballs, and this authentic Swedish meatball recipe…
Traditional Swedish Pizza salad is a side dish served at pizza restaurants all over Sweden. It’s a simple recipe that combines shredded white cabbage, olive oil, white wine vinegar, and black pepper to make a fresh cabbage salad. Its soft texture, slight crunch, and refreshing acidity make it surprisingly perfect with pizza! Swedish pizzerias Modern…
The Swedish Oven Pancake has a fluffy texture that is just so warm and comforting that it has become one of our favorite pancake recipes. It’s easy to make, and in Sweden, it’s a dish that’s served any time of the day, not just for breakfast! It suits a variety of toppings, from fresh fruit…
As the Christmas season approaches, you’ll find these golden yellow Swedish Saffron Cookies everywhere in Sweden. Though not originally a traditional Swedish recipe, they’ve become a beloved part of the Christmas season. They’re buttery, crumbly, and slightly sweet, and make a beautiful and delicious Christmas cookie that can, of course, be enjoyed any time of the year! Saffron and Sweden Saffron is popular…
Swedish Kålpudding, or Cabbage Meatloaf, is a delicious and easy-to-make dish enjoyed by home cooks and top chefs alike. Tender, tasty meatloaf is sandwiched between layers of caramelized cabbage and served with tart lingonberry sauce for a meal the whole family will love! Kålpudding is a classic Swedish comfort food – not to be confused…
Swedish Chocolate balls, a beloved Swedish classic found in every coffee shop, are among the most popular sweet treats in Sweden and the easiest treat to make at home! Made using simple ingredients, Swedish Chokladbollar are often the first thing a Swedish child learns to make, and this is a great recipe to start with. You might also enjoy our family recipe…
This classic Swedish preserve uses a combination of raspberries and blueberries to create a soft jam fit for a queen. You can use wild berries if you can pick your own, but frozen will work just as well. foraging in sweden In Sweden, foraging for wild berries is common, thanks to ‘Allamansrätten,’ the Swedish right…
You’ll be surprised at how easy it is to make your own lingonberry jam using just fresh berries and sugar! Can’t find fresh lingonberries? Frozen berries work just fine! Lingonberry jam is a staple in every Swedish household. Its tart flavor perfectly complements everyday dishes, from Swedish Meatballs and Swedish Pancakes to wild game, making…
This Wild Garlic and Nettle Soup is mild and creamy and full of foraged goodness! Stinging nettles pair perfectly with flavorful wild garlic, which adds balance to the otherwise earthy flavor of nettle soup. This is a great recipe to make in early spring when wild edibles are abundant. Foraging nettles and wild garlic The…
Swedish Blueberry Soup recipe has become a family favorite in our house! It’s such an easy recipe that always turns out well whether you use frozen berries or fresh ones. This recipe uses honey for a subtle sweetness and takes next to no time to prepare! Why we love this soup I’ve used a small amount…
Rowan berries are not just a cheerful red berry; they’re also edible! Rowanberry jelly (also known as mountain ash jelly) is a delicacy in the Nordic countries, often served with game meats or paired with creamy cheeses as part of a charcuterie table. Rowan berries are quite bitter on their own, but a good frost…
As autumn rolls in you can often find lots of rosehips around, both in the wild and in the garden. These little gems are fruity with a slightly sweet flavor and make the most delicious soup! In this post I’ll share a traditional Swedish rosehip soup recipe as well as some tips for serving it…
