Butter Of The Gods – The Ultimate Bone Marrow Butter
If you’re new to bone marrow butter, you’re in for a treat! Using whole, fresh ingredients this compound butter is whipped to give it a light, velvety texture.
Condiments And Preserves
Here in my Wild Nordic Kitchen, I love creating those special homemade touches that make a meal truly memorable!
This category is where I share my recipes for delicious condiments – from rich, savory compound butters like my Bone Marrow Butter Recipe, to traditional Nordic preserves such as Queen’s Jam. You’ll also find flavored salts, such as Lemon Salt, and versatile salad dressings. I hope these little additions inspire you to bring even more flavor to your everyday cooking!
Swedish Cloudberry Jam Recipe
With its deep fruity flavor, sweet tang, and beautiful golden color, Cloudberry Jam or Bakeapple Jam, as it’s sometimes called, is the Rolls-Royce of jams! You can also easily make this jam a seedless jelly! Making your own jam is so satisfying, and this classic Nordic recipe will have you off to a good start!…
Whipped Lemon Butter Recipe
I just adore whipped lemon butter! It’s a compound butter that’s smooth and light, with a refreshing tang from the lemon that perfectly complements the buttery richness. Perfect for spreading on hot sourdough toast, pancakes, roasted vegetables, and mashed potatoes! I first tasted lemon butter at a restaurant in Skanör, a small town in southern…
Horseradish Butter Recipe
After experimenting with a recipe by the renowned Swedish chef Mathis Dahlgren, I found myself with some leftover fresh horseradish. Just enough to make some horseradish compound butter. Horseradish is a root vegetable that really doesn’t look like much, but it has a well-rounded flavor that adds an amazing kick to any dish. This butter…
Bone Marrow Butter With Garlic, Rosemary, And Lemon
While bone marrow tastes very mild on its own, it’s packed with umami ( natural flavor enhancers). Its nutty flavor, together with real butter, roasted garlic, fresh rosemary, and lemon zest, creates a compound butter that’s perfect for grilling season. Bone marrow butter is also delicious served with a charcuterie board or slathered on hot…
Lemon Salt Recipe – With Fresh Lemons And Sea Salt
This recipe combines lemon zest from fresh lemons and coarse sea salt to create a versatile finishing salt with vibrant flavor. Since this recipe only uses lemon zest, not lemon juice, you won’t need a dehydrator to make it. The salt dries naturally overnight, and the lemon zest shrinks, leaving tiny bursts of bright lemon flavor….
Wild Garlic Salad Dressing Recipe
This quick and flavorful wild garlic dressing adds buckets of flavor to even the simplest salads. It’s easy to whip together, and a dressing we look forward to making every spring. Ingredients Makes enough dressing for about two large salads. Equipment A food processor or stick blender / immersion blender and a wide-mouthed jar or…
Swedish Queen’s Jam Recipe (Blueberry Raspberry Jam)
This classic Swedish preserve uses a combination of raspberries and blueberries to create a soft jam fit for a queen. You can use wild berries if you can pick your own, but frozen will work just as well. foraging in sweden In Sweden, foraging for wild berries is common, thanks to ‘Allamansrätten,’ the Swedish right…
Swedish Lingonberry Jam Recipe – Lingonsylt
You’ll be surprised at how easy it is to make your own lingonberry jam using just fresh berries and sugar! Can’t find fresh lingonberries? Frozen berries work just fine! Lingonberry jam is a staple in every Swedish household. Its tart flavor perfectly complements everyday dishes, from Swedish meatballs and pancakes to wild game, making it…
Easy Marrow Jam Recipe – With Ginger And Lemon
Making marrow jam is the best way to use those overgrown garden courgettes! I was skeptical when my mum first suggested using a vegetable to make jam, but now I look forward to marrow season! Rest assured, it doesn’t taste at all like there are vegetables in it. The marrow becomes a silky carrier for…
Homemade Wild Garlic Butter Recipe
This wild garlic butter recipe tastes divine, is easy to make and is a great way to preserve wild garlic long past its short season!
Easy Wild Garlic Hummus Recipe – With Fresh Wild Garlic
This delicious recipe is ready in minutes and is a family favorite because who doesn’t love a creamy wild garlic hummus?
How To Make Wild Garlic Salt Using Fresh Wild Garlic
It’s so easy. to make your own Wild Garlic Salt! It has so much flavor and makes the most beautiful, vibrant green finishing salt!
Vibrant Green Homemade Wild Garlic Oil Recipe
This flavourful oil is made by infusing extra virgin olive oil with fresh wild garlic leaves. Its incredible flavor combined with its showstopping green color makes it perfect for drizzling over a variety of dishes for a stunning finish. Allium Ursinum : Also called Wild leek, Ramsons, Ramps, Bear’s Garlic, Bear Leek, Cow’s Leek, Buckrams…