Swedish Brown Beans Recipe – Bruna Bönor
My husband’s Swedish grandmother made these creamy brown beans every Christmas. They’re sweet and tangy with a slightly nutty flavor and a staple in our Swedish home!
Winter
If you’re seeking authentic Nordic winter recipes, this category is for you. Explore a collection of hearty stews, warming soups, and cozy baked goods designed to combat the cold and embrace the spirit of the season. You’ll find recipes that celebrate the unique traditions of the Scandinavian countries during the winter months.
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Ärtsoppa Recipe – Swedish Yellow Pea Soup
Swedish Ärtsoppa is a traditional yellow pea soup, a comforting classic that has been popular since the Middle Ages. This is my simple and delicious vegetarian version (traditionally it’s cooked with ham hock), and a favorite of mine since I moved to Sweden. It’s a hearty soup and I like to serve it simply with…
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How To Grow Pea Shoots – All Year Round
You don’t need green fingers to grow your own pea shoots and sprouts! Fast growing, their vibrant green colour is a welcome addition to any countertop or windowsill.
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Horseradish Butter Recipe
After experimenting with a recipe by the renowned Swedish chef Mathis Dahlgren, I found myself with some leftover fresh horseradish. Just enough to make some horseradish compound butter. Horseradish is a root vegetable that really doesn’t look like much, but it has a well-rounded flavor that adds an amazing kick to any dish. This butter…
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Bone Marrow Butter With Garlic, Rosemary, And Lemon
While bone marrow tastes very mild on its own, it’s packed with umami ( natural flavor enhancers). Its nutty flavor, together with real butter, roasted garlic, fresh rosemary, and lemon zest, creates a compound butter that’s perfect for grilling season. Bone marrow butter is also delicious served with a charcuterie board or slathered on hot…
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Saffron Basque Cheesecake Recipe – Christmas Cheesecake
The first of Advent has come at lightning speed this year, and this Saffron Basque Cheesecake is one of those quick-to-whip-together recipes that results in a luxurious and creamy Christmas cheesecake to impress! If you’ve never tasted a burnt Basque cheesecake, you’re in for a treat! It’s creamy and sweet, with all the deliciousness of a…
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Swedish Beetroot And Apple Salad – Rödbetsallad
Freshly cooked beetroot and crispy apple combine in a creamy dressing to make this traditional Swedish beet salad. It’s is a classic side dish, that adds color to any buffet table or as part of a Julbord (Swedish Christmas table). You’ll also find it’s a common everyday topping for open sandwiches like a Swedish Meatball Sandwich….
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Swedish Saffron And Pistachio Cookies – Saffranskorpor
As the Christmas season approaches, you’ll find these golden yellow Swedish Saffron Cookies everywhere in Sweden. Though not originally a traditional Swedish recipe, they’ve become a beloved part of the Christmas season. They’re buttery, crumbly, and slightly sweet, and make a beautiful and delicious Christmas cookie that can, of course, be enjoyed any time of the year! Saffron and Sweden Saffron is popular…
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Caramelized Cabbage Meatloaf – Swedish Kålpudding
Swedish Kålpudding, or Cabbage Meatloaf, is a delicious and easy-to-make dish enjoyed by home cooks and top chefs alike. Tender, tasty meatloaf is sandwiched between layers of caramelized cabbage and served with tart lingonberry sauce for a meal the whole family will love! Kålpudding is a classic Swedish comfort food – not to be confused…
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Swedish Lingonberry Jam Recipe – Lingonsylt
You’ll be surprised at how easy it is to make your own lingonberry jam using just fresh berries and sugar! Can’t find fresh lingonberries? Frozen berries work just fine! Lingonberry jam is a staple in every Swedish household. Its tart flavor perfectly complements everyday dishes, from Swedish Meatballs and Swedish Pancakes to wild game, making…
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Swedish Blueberry Soup (Blåbärsoppa) With Honey
Swedish Blueberry Soup recipe has become a family favorite in our house! It’s such an easy recipe that always turns out well whether you use frozen berries or fresh ones. This recipe uses honey for a subtle sweetness and takes next to no time to prepare! Why we love this soup I’ve used a small amount…
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How To Make The Perfect Babyccino At Home
Silky smooth foamed milk and a sprinkle of cocoa powder make this homemade Babyccino recipe one that we keep coming back to. Frothed milk served in a little cup, who knew it could be so easy to put a smile on your little one’s face! While this is a simple recipe, I’ll share a few…
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Cardamom Latte With Honey – Hot Or Iced!
Cardamom with its very unique flavor, quickly became my favorite spice when I moved to Sweden and I’m excited to share this delicious cardamom latte recipe! It’s a really easy recipe that uses ground cardamom and a little honey to create a latte with a subtle yet delicious cardamom flavor. Depending on the time of…
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Nordic Spiced Saffron Hot Chocolate Recipe
Winter in Sweden can be long and dark, but I’ve learned to embrace the season by indulging in cozy comforts like homemade hot chocolate. This particular recipe was born from a mission to create the ultimate winter warmer. Warm spices like Saffron, cinnamon, and cardamon combine with dark chocolate, cocoa powder, and whole milk to…
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Easy Gingerbread Shortbread Cookies
Buttery and sweet with warm gingerbread spices, these Gingerbread Shortbread Cookies are so delicious and incredibly easy to make! They come together in minutes and make simple melt-in-your-mouth cookies. The dough can also be prepared ahead of time and stored in the refrigerator, so you can easily offer freshly baked cookies to unexpected guests this holiday…
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Homemade Gingerbread Spice Mix
If you make a lot of gingerbread recipes during the holiday season, then you’ll find it useful to have your own gingerbread spice mix ready to go in your spice cabinet! Here’s a simple spice mixture that I like to add to baked goods and all things gingerbread. Please let me know in the comments…
