Blackberry Milk With Vanilla And Cardamom
Finding wild blackberries this year has been a challenge, with most wild bushes yielding only small, hard, red berries. Luckily, this refreshing blackberry milk with vanilla and cardamom is incredibly easy to make using fresh or frozen blackberries. And it tastes amazing!

For more summer-inspired flavors, try these favorite; Swedish Blueberry Soup With Honey, Marrow Jam - With Ginger And Lemon, and Queen's Jam.

Ingredients
Serves 2-4 people
- 2 Cups Fresh blackberries – Rinsed under cold running water.
- 2 Cups / 500ml Milk – If using plant-based milk you may like to add a splash of plant-based cream also.
- 1/4 tsp Vanilla extract , vanilla essence, or vanilla powder
- Large pinch of ground cardamom
- Optional: Spoon of honey for extra sweetness, splash of cream
Equipment
Food processor, Nutri Bullet, or stick blender
Instructions
- Combine all ingredients in the blender jug and blend on high speed until smooth.
- Strain the milk through a fine sieve to remove the blackberry seeds. Serve in pre-chilled glasses or cups and serve immediately.

Storage
This drink is best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
Variations
Feel free to substitute other berries or a berry mix for the blackberries. You may want to adjust or omit the cardamom, depending on the berries used.

Blackberry Milk With Vanilla And Cardamom
Equipment
- Food processor, Nutri Bullet, or stick blender
Ingredients
- 2 Cups Fresh blackberries Rinsed under cold running water. Frozen blackberries are a great alternative.
- 2 Cups Milk Or plant-based milk.
- ¼ tsp Vanilla extract Vanilla essence or vanilla powder also work fine.
- 1 Large pinch of ground cardamom
Optional
- Spoon of honey for extra sweetness
- Splash of cream
Instructions
- Combine all ingredients in the blender jug and blend on high speed until smooth.
- Strain the milk through a fine sieve to remove the blackberry seeds. Serve in pre-chilled glasses or cups and serve immediately.
Notes
Nutrition
Please note:
This nutritional information is an estimate and values may vary. It is for guidance only and should not be considered dietary advice.


I hope you enjoy this simple recipe as much as we do! //Holly xx
This was so easy to make and the flavors were so good together!
Delicious. Impressed my guests immensely!!
Thats so great to hear! <3